Happy Saturday! I’m excited for another October weekend — we have lots of fun plans and I can’t wait to share them. Wishing you a wonderful weekend. xo
Favorites of the week:
Smoky chipotle cashew queso — what a delicious-sounding twist on a favorite.
Always craving butternut squash soup. It’s cozy, creamy, and perfect for fall.
Shredded Brussels and arugula salad — a fresh, crunchy combination that looks fantastic.
I’m obsessed with butter mochi cake muffins right now — soft, chewy, and so tempting.
Pumpkin chocolate chip bread — a fall must-have that pairs perfectly with coffee.
Mushroom pesto sandwich — earthy, savory, and ideal for a satisfying lunch.
Cinnamon banana nut bread — beautifully spiced and comforting.
Homemade tortilla chips — simple to make and far superior to store-bought.
Gluten-free apple crisp — a stunning seasonal dessert that everyone can enjoy.
Couscous salad with feta and sun-dried tomatoes — bright, tangy, and great as a side or light meal.
Cheddar rye apple hand pies — sweet, savory, and utterly winning.
Sous vide steak — tender, perfectly cooked, and absolutely worth trying.