Hello weekend!
This week on the blog I shared a delicious zucchini lasagna bolognese, perfect for a cozy dinner. I also posted weeknight sheet pan shrimp nachos, chipotle BBQ chicken with creamed grilled corn, and a no-churn salted chocolate chip cookie dough ice cream recipe. Plus, there’s a fresh Summer Fridays roundup to enjoy.
You can find my weekly meal plan with ideas for what to eat this week, as well as a new A Week in the Life post with a peek into our routines and moments from the past week.
I also rounded up my August beauty favorites — picks I’ve been loving lately.
Have a great one! xo
What I’m loving this week:
Autumn harvest bowl — I’m ready for all the fall flavors.
Fiesta chicken enchiladas — a lively, crowd-pleasing favorite.
Small-batch almond chocolate chip cookies — perfect when you want a few treats without a huge batch.
Brown butter maple blondies — these look incredible and rich.
Confetti amaretti cookies — light, chewy, and fun.
Chipotle ranch salad — smoky, creamy, and totally craveable.
Root beer float cupcakes — a playful twist on a classic.
Grilled eggplant with chimichurri — bright, smoky, and herb-forward.
Peach scones — sweet, tender, and ideal with coffee.
Everybody’s after-school cookies — nostalgic and irresistible.
Apple streusel muffins — cozy and spiced, perfect for mornings.
Frozen gin and juice — a refreshing, boozy slush for warm days.
Japanese egg sandwich — soft, creamy, and comforting.
Peanut butter oatmeal chocolate chip cookies — a timeless go-to.