Hello weekend!
This week on the blog I shared a fresh kale steak salad, a tangy grapefruit snack cake, a roundup of favorite seafood recipes for Lent, and a blackened fish sandwich with avocado tartar. Each post includes tips for easy weeknight prep and vibrant flavors that make simple meals feel special.
There’s a new weekly menu plan available and I also posted a peek at a typical week in our life. Both posts are packed with practical ideas for dinners, quick breakfasts, and ways to keep family meals manageable and delicious.
If you’re cooking from The Everyday Dinners cookbook, join the dedicated Facebook cookbook club. It’s a welcoming community where readers share adaptations, timing tips, and photos of their finished dishes. If you already own the book, request to join the group; if not, pick up a copy and come along. It’s a great place for new recipe ideas and friendly conversation.
xoxoxo
WHAT I’M LOVING THIS WEEK
Chocolate truffle cupcakes — rich, decadent, and absolutely worth making.
Shrimp and corn chowder — a comforting bowl that’s perfect for cooler evenings.
Winter panzanella with orange-ginger vinaigrette — a bright, seasonal twist on the classic salad.
Persian love cookies — delicate, nutty, and beautifully presented for a special treat.
Roasted garlic parmesan dressing — savory and creamy, ideal for boosting any green salad.
Raspberry brownies — a fruity, fudgy take on a classic dessert.
Peanut butter oatmeal bars — an all-time favorite for snacks and lunchboxes.
Lobster mac and cheese — indulgent, comforting, and perfect for a weekend splurge.
Air fryer salmon bites — quick, crispy, and great for serving with a dipping sauce.
Sheet pan nachos — the easiest way to feed a crowd with minimal cleanup.
Warm black bean dip — cozy, flavorful, and excellent with tortilla chips or roasted veggies.