Happy Saturday! I’m so glad March is here — I’m already counting down to when we turn the clocks forward and get a little more sunshine each day.
I just got back from Dallas after a wonderful party celebrating The Pretty Dish. It was such a fun trip and I adored Dallas, even if it somehow felt colder there than in Pittsburgh. Go figure!
This week I shared a couple of favorites posts you might enjoy: my February beauty favorites and my February lifestyle picks. I love putting those lists together and finding new things to love.
How’s your weekend shaping up? Anything new or exciting happening with you? Hope you have a fantastic few days. xo
What I’m loving this week:
15-minute brownie cookies — yes, please.
Baja fish tacos are on my menu this week. Fresh and bright flavors are calling!
This vegan coconut cake has me craving spring baking.
Strawberry rosemary bacon salad — sweet, savory, and brilliant for warmer days.
Thinking about dessert: a cinnamon-swirl layered king cake sounds delightful.
Miso coconut chicken ramen is comfort food at its finest.
I’m into these cilantro lime shrimp bowls — bright, easy, and satisfying.
Honey sourdough with roasted walnuts is gorgeous and rustic.
One of the most beautiful cakes I’ve seen lately: a lemon coconut petal cake. Seriously stunning.
The best kale salad is a classic I keep coming back to.
Quick spicy peanut noodles with mango — a perfect blend of sweet, spicy, and tangy.
This chicken meatball soup is a cozy dish that never disappoints.