Cozy, delicious February meals are here to warm your week.
Soups, pastas and some of my favorite dishes—simple, comforting, and full of flavor.
What will you cook this week?
What To Eat This Week
Sheet pan gnocchi and roasted vegetables—easy to make and incredibly satisfying.
For a special Valentine’s meal, try a Dijon‑crusted filet—rich, tender, and impressive without being fussy.
Make breakfast for dinner with a roasted butternut squash frittata—satisfying, nutritious, and great leftover.
Creamy chicken and orzo soup is a cozy classic—comforting, quick to pull together, and perfect for chilly nights.
A blackened chicken chopped salad brightened with a raspberry vinaigrette makes a flavorful, lighter dinner option.
Quick broccoli and cheese tortilla pizzas come together in minutes and are always a crowd-pleaser.
For a tasty lunch, dill pickle chicken salad delivers tang, creaminess, and crunch—serve on greens or bread.
Finish mornings with salted maple granola—sweet, crunchy, and perfect over yogurt or milk.