Lots of summer favorites this week — bright, fresh, and perfect for warm-weather meals!
What’s on your menu this week?
What To Eat This Week
Summer pesto risotto stuffed peppers — a satisfying vegetarian main that combines creamy risotto, vibrant pesto, and tender roasted peppers for an easy, elegant dinner.
Grilled chicken summer rice bowls — light, protein-packed bowls loaded with grilled chicken, seasonal vegetables, and bright dressings for quick weeknight meals.
Summer tomato galette — a rustic, buttery tart that highlights ripe tomatoes, fresh herbs, and flaky pastry for a simple yet impressive dish.
Grilled shrimp lettuce cups — light, crunchy cups filled with smoky grilled shrimp and crisp vegetables, perfect for casual entertaining or a low-carb dinner.
Grilled chicken cherry kale salad — hearty and refreshing, this salad pairs charred chicken with sweet cherries, crunchy greens, and a tangy dressing.
Pimento cheese BLTs — a Southern-inspired twist on a classic sandwich, layering creamy pimento cheese with crisp bacon, lettuce, and tomato.
Summer chicken tortellini salad — cheesy tortellini tossed with tender chicken, fresh vegetables, and a flavorful dressing for an easy picnic or potluck dish.
Peach cobbler granola — a crunchy, fruity granola inspired by peach cobbler, perfect for breakfast, snacks, or topping yogurt and ice cream.
These recipes showcase seasonal produce and simple techniques, making it easy to enjoy fresh, flavorful meals all week long. Pick a few to try and mix and match for lunches, dinners, and snacks that celebrate summer.