Hi! Happy Saturday!
This week on the blog I shared a delicious summer tortellini carbonara, plus some favorite recipes like halloumi fajitas and salted peanut butter rice krispy treats.
We’re also wrapping up our summer Fridays with the final edition this month.
You can find a new weekly menu and last week’s A Week in the Life recap on the blog. I also posted a highly requested roundup of newborn favorites — third time around — which is full of useful recommendations.
You can order your copy of Everyday Dinners now. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish in 2018 and it’s so fun to see everyone’s creations. I love spotting your photos on Instagram and in the cookbook club. A new month of challenges and giveaways starts next week!
Have a wonderful weekend! xoxoxo
WHAT I’M LOVING THIS WEEK
Peach blueberry popsicles — perfect for the last week of August.
Blackberry lavender lemon bars — I’m obsessed with these.
Apple fritter muffins — yes, please.
Nut-free granola bars — great for packing and snacks.
Cajun spinach-stuffed manicotti — comforting and full of flavor.
Strawberry short scones — absolutely adorable and tasty.
Grilled peach, tomato, and burrata salad — a forever favorite.
Salted caramel peanut butter cups — craving these.
Pumpkin pie popsicles — a fun seasonal twist.
Southern baked mac and cheese — the perfect side or main.
Spiced chicken meatball bowls with whipped feta tzatziki — they look incredible.
Turkey, bacon, and cranberry roll-ups — so good and portable.
One-pan vegetarian taco pasta — I can’t get enough of this easy, flavorful meal.