Happy 4th of July! I hope you are enjoying good food, warm weather, and time with family and friends. This week on the blog I published several new posts I’m excited to share. There are bold, flavorful chili lime chicken sandwiches topped with street corn, a fresh and simple caprese couscous, and a new Summer Fridays roundup full of seasonal ideas and easy recipes. I also posted my June favorites and a new week’s menu to help you plan your meals.
My newsletter is updated weekly with new finds, recipes, and recommendations. I’ve gathered a selection of favorite kitchen tools and pantry staples in my storefronts for anyone looking for what I use and love. If you’ve been enjoying my cookbook Easy Everyday, thank you so much — it means the world. If you haven’t picked up a copy yet, I appreciate your support.
What I’m Loving This Week
I can’t stop thinking about a stunning banana pudding cake that layers creamy pudding and cake for an indulgent summer dessert. It’s the kind of treat that’s perfect for a holiday gathering or a leisurely weekend slice with coffee.
Homemade pizza bread is calling my name. Warm, soft dough brushed with garlic butter and topped with melty cheese and favorite toppings makes a comforting and shareable meal. It’s a great way to feed a crowd without fuss.
A beautiful American flag cake feels so festive right now. Simple white frosting, clean red and blue accents, and fresh berries make a patriotic centerpiece that’s as pleasing to the eye as it is to eat.
Shrimp tostadas are a fresh, crunchy summer winner. Crispy tortillas layered with creamy slaw, seasoned shrimp, and a squeeze of lime are light but satisfying and ideal for warm evenings.
I’m obsessed with the idea of baked Alaska bars — the nostalgic combination of cake, ice cream, and toasted meringue made into easy, portable bars is brilliant for hot-weather entertaining.
Double strawberry bundt cake brings two layers of strawberry flavor to one impressive dessert. It’s an elegant option when you want something a little more special without complicated techniques.
A festive snack mix with salty, sweet, and crunchy components is always a hit at parties. It’s a simple way to offer guests something nibble-friendly while the main dishes are prepared.
Peach white wine slushies sound perfectly seasonal — light, fruity, and sip-worthy. They’re ideal for cooling off on a hot afternoon or serving as an easy cocktail at a backyard barbecue.
A berry icebox cake is a pretty and effortless no-bake dessert. Layers of cookies or wafers with whipped cream and fresh berries make a light, elegant finish to any meal.
Peach pudding is a comforting, summery custard that showcases ripe stone fruit. It’s simple, nostalgic, and perfect for using up peaches at the peak of their season.
Stovetop macaroni and cheese is a classic for a reason: creamy, cheesy, and quick. It’s the ultimate side dish that pairs well with grilled meats, vegetables, or a casual sandwich.
Coconut poke cake offers tropical flavor in an easy, crowd-pleasing sheet cake. The moist crumb and coconut topping make it a great potluck option that’s both nostalgic and delicious.
Banana oat cookies are a wholesome, simple treat that’s ideal for using up ripe bananas. They’re portable, satisfying, and perfect for breakfast or a snack on the go.
Sourdough cinnamon rolls are a wonderful way to combine tangy sourdough flavor with warm, gooey cinnamon-sugar filling. They’re a weekday splurge or a weekend labor of love that fills the house with irresistible aromas.
Wishing you a joyful holiday weekend filled with delicious food, sunshine, and good company. I’ll be back with more recipes and summer inspiration soon.