I mean… what else did you want me to do?
Prepare homemade chocolate-covered marshmallows for the best flavor — or use your favorite store-bought marshmallows if you prefer. Grab a sleeve of graham crackers to form the classic s’mores base.
Use a good-quality chocolate bar or chocolate squares. Break the chocolate into pieces and place a marshmallow between two graham cracker halves. Press gently so the chocolate and marshmallow are snug.
For a gooey result, briefly toast the marshmallows over an open flame or use a kitchen torch, then sandwich with the chocolate so it melts slightly. If you prefer no fire, warm the chocolate and dip the marshmallows before assembling.
Serve immediately and enjoy the rich, melty combination of chocolate, toasted marshmallow, and crunchy graham cracker. These s’mores are quick to make, satisfyingly indulgent, and perfect for sharing — now go eat this deliciousness.