Lemon-Chive Potato Salad with Parmesan and Fresh Herbs
This lemon chive potato salad is a bright, flavorful side that pairs with almost any weeknight meal. Quick to make, it’s full…
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Category: Recipes
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Currently Crushing On: Celebrities and Trends I’m Loving Now
Hello weekend! This week on the blog I shared a cozy cold-weather salmon kale salad with potatoes, plus a one-pan lemon chicken…
Holiday Appetizers and Snacks for Festive Gatherings
Last year I spent an entire month highlighting some of my favorite holiday appetizers. That month left me with a few extra…
Meyer Lemon and Ricotta Pizza with Fresh Herbs
Wait — don’t run away. Before you judge, hear me out: yes, this is a pizza with lemons. And yes, I served…
Bang Bang Brussels Sprouts Recipe – Spicy Crispy Roasted Bites
These bang bang Brussels sprouts are crispy and irresistible. Roasted until caramelized, the sprouts develop charred edges and are finished with a…
Who I’m Crushing On Right Now
Hello weekend! One more Saturday closer to spring — I love it. If you’re in the Dallas area, remember that this Thursday…
Bourbon Hot Fudge Milkshake Recipe: Decadent Adult Dessert
I can’t think of anything better. Hot Fudge Bourbon Milkshakes Yield: 2 big shakes Print Recipe Pin Recipe No ratings yet…
20-Minute Thai Avocado Salad with Zesty Lime Dressing
These are some of my favorite flavors combined into one vibrant salad. All in a Thai avocado salad — or, more accurately,…
Currently Crushing On: What It Means and How to Handle a Crush
It’s the end of July — how did that happen? Time is flying. We’re planning to savor the weekend. Eddie was away…
Chocolate-Covered Marshmallows Infused with Beer
I made marshmallows with beer. Not water. Beer. That familiar brew from college, a casual drink now, the one some grandparents enjoyed…
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