Jerk Shrimp Tacos with Spicy Melon Salsa Recipe
Is there anything more constant than Mondays and tacos? For me, not really. I can always count on both. I don’t love…
Category
Category: Recipes
Recipes
Posts
Vote for the Cover of My Next Cookbook: The Pretty Dish Edition
Hi everyone! I need your help choosing the cover for my next book, The Pretty Dish. I’m excited to share this title…
Crunchy Pistachio Chicken Salad with Lemon-Herb Dressing
This pistachio chicken salad makes a satisfying, flavorful lunch. A tangy dressing of Greek yogurt and mayo coats shredded chicken, chopped dates,…
Short Rib Stuffed Shells with Melted Parmesan and Herb Ricotta
Short rib stuffed shells are an elegant comfort-food dish you can make at home. Perfect for a dinner party or holiday feast,…
Currently Crushing On: Trends, Favorites, and Stylish Picks Today
Happy Saturday! If you’re enjoying a long weekend, I hope you get to savor lots of fresh corn and tomatoes. This week…
Homemade Snickers Bars Recipe: Chewy Caramel & Peanut Candy
Insanity. That’s what this is. Pure in.san.it.ty. You know those days when you crave sugar so badly you’ve already eaten more gummy…
Roasted Butternut Squash Baguettes with Pesto and Crispy Kale
I’m taking Meatless Monday to a new level with these roasted butternut squash French breads. There’s nothing I love more than a…
Crispy Buttermilk Almond-Crusted Chicken Fingers
Like clockwork, a new year begins and I’ve made chicken fingers. It’s not particularly original — I seem to make chicken fingers…
Currently Crushing On: How to Know and Navigate a New Crush
{via} I’m currently crushing on a collection of beautiful and delicious recipes and ideas I’ve found around the web. Below are some…
Peanut Butter and Nutella Candy Bar Brownies: Gooey Chocolate Treat
I’m about to tell you the best/worst thing to happen to autumn 2015. It’s called the Snickers variety pack. And by worst,…
From the recipe box
