Lemony Farro Salad with Olives, Almonds & Feta
My favorite lemon farro salad is full of briny olives and chopped almonds. Tossed in a lemon‑shallot vinaigrette and finished with creamy…
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Category: Recipes
Recipes
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Fontina, Roasted Garlic & Goat Cheese Arancini Recipe
I’m giving you a big arancini kiss right now. Melted cheese wrapped in creamy risotto, studded with roasted garlic and tangy goat…
What to Eat This Week: Meal Plan for Sept 14–20, 2025
We’re moving into fall flavors this week—warm, cozy, and packed with seasonal ingredients. Below is a curated menu full of comforting soups,…
Crispy Prosciutto and Havarti Dutch Baby Recipe
This ham and cheese Dutch baby is an ideal holiday breakfast. Made with melty Havarti and crisp prosciutto, it’s rich, satisfying, and…
Currently Crushing On: Who I’m Loving Right Now
Happy Saturday! The first full week of fall flew by and I’m loving every minute of this beautiful season. I hope your…
Peanut Butter Oreo Recipes: 10 Delicious Ways to Enjoy Them
You know it’s a good week when it begins and ends with chocolate. I’ve been hoarding chocolate ideas for months leading up…
Slow Cooker Pork Chile Verde Recipe for Tender, Flavorful Meat
Oh my gosh—you guys. This pork is incredible. This chili verde pork in the slow cooker is absolute heaven. Trust me: it’s…
Crispy Brussels Sprout & Blood Orange Salad with Toasted Almonds
This Brussels sprouts and blood orange salad makes a vibrant side dish, winter bowl, or base salad. Crispy roasted Brussels, juicy blood…
Crispy Smashed Chickpea Tortilla Wrap Recipe for Lunch
This smashed chickpea tortilla wrap is packed with flavorful ingredients and toasted until crispy and golden. Roasted red peppers, feta, avocado and…
Current Obsession: What I’m Loving Right Now
Happy weekend! This week on the blog I shared Mediterranean Chickpea-Stuffed Sweet Potatoes with a tangy feta sauce. I also posted a…
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