I’m featured today on the Harry and David blog, where I share a surprisingly delicious dip that pairs beautifully with a glass of red wine.
Believe me — it’s not as odd as it sounds.
Imagine a chocolate cheesecake in dip form: rich, creamy chocolate paired with sharp cheddar for a wonderful balance of sweet and salty. It complements a favorite snack of mine — a few squares of dark chocolate served with slices of merlot-soaked Parmesan — perfectly. I’m absolutely obsessed. The recipe is available on the Harry and David blog.