Happy weekend! If you’re prepping for Thanksgiving, I’ve put together a helpful week-of timeline, a collection of top Thanksgiving recipes and my go-to stuffing—everything to make the holiday easier and more delicious.
This week on the blog I shared a handful of new recipes: a baked broccoli and sausage tortellini, a cinnamon‑orange French toast bake, and whipped ricotta crostini topped with pancetta and dates. I also posted my November favorites and a roundup of the best Black Friday deals I’m watching.
All of my gift guides are live and organized to make shopping simple. Browse curated ideas for women, men, kids, parents and in‑laws, hosts, kitchen lovers, beauty fans, and budget-friendly picks under $25. I’ve also created Amazon gift lists for girls, tween boys, little boys, men, women, hostess gifts and more—perfect for getting a jump on holiday shopping before November ends.
If you haven’t joined my Substack newsletter yet, you can sign up to get recipes, tips and updates straight to your inbox.
There’s a new menu for the week and a fresh “A Week in the Life” post where I share a peek inside our everyday routines.
You can find all my favorite products in my Amazon storefront and on my LTK shop—these are the items I use often and recommend for the kitchen, home and life.
Thank you so much for making the launch of Easy Everyday so special. If you haven’t picked up a copy yet, it’s available to order and makes a great gift. xo
WHAT I’M LOVING THIS WEEK
Ginger pumpkin mousse looks incredible and would make a lovely seasonal dessert.
I’m obsessed with the idea of chorizo stuffing for a bold, savory twist on a classic side.
Parmesan garlic roasted shrimp is an easy, flavorful appetizer that’s always a hit.
Salted maple pie sounds like a standout fall dessert worth trying.
Pecan pie cheesecake combines two favorites into one showstopping treat.
Overnight gingerbread cinnamon rolls with cream cheese icing are perfect for holiday mornings.
Fig and honey baked brie is a simple, elegant starter that’s always welcomed.
Marinated olives are an effortless, flavorful addition to any spread.
Slow cooker mac and cheese is the ultimate comfort food—set it and forget it.
Coconut cream pie offers a creamy, tropical contrast to heavier holiday desserts.
Butternut squash soup remains a seasonal favorite—smooth, comforting and cozy.
An autumn salad full of seasonal produce adds brightness and texture to any meal.
Sweet potato pie never goes out of style and is a timeless, comforting option.