Happy weekend!
This week on the blog I shared my full 4th of July recipe guide, plus a slow-roasted hot honey tomato crostini, amazing turkey smash burger tacos, and an orange meringue pie. I also posted a new Summer Fridays installment.
You can find all of my June favorites in one place.
There’s a new weekly menu for what to eat this week, and a fresh A Week in the Life post that gives a peek at our days.
The Everyday Dinners cookbook club is thriving. If you have a copy of the book, request to join the group — it’s a warm, helpful community full of recipe ideas. If you don’t have the book yet, consider picking up a copy and joining the challenge we just started.
xoxoxo
What I’m Loving This Week
Pecan pie ice cream pie — absolute wow.
The most perfect tacos al pastor.
Root beer smash burgers — truly a weekend must-try.
Tortellini antipasto pasta salad — such a great combo of flavors and textures.
Creamy lemon garlic pasta with herbs and parmesan — I need this in my life.
Lime curd cookies — bright, sweet, and irresistible.
Blueberry jam — fresh, jammy, and calling my name.
Salt and pepper shrimp — simple, bold, and delicious.
Portobello mushroom pizzas — so crave-worthy and satisfying.
Red, white, and blue funfetti cake — adorable and festive.
Peach pie — timeless and comforting, a clear winner.