Hi there! Fall is almost here — can you believe it? What are you doing in these last warm days of summer?
This week on the blog I shared a new honeycrisp quinoa kale salad that’s absolutely delicious. I also posted a maple sheet pan smoked sausage meal and apple cider funnel cakes, plus a roundup of 45 favorite fall dinner recipes.
There’s a fresh “What to Eat This Week” post and a new “A Week in the Life” update. I also put together a list of my favorite fall candles to help set the cozy mood.
Wishing you a lovely weekend! xo
What I’m loving this week:
The cutest Halloween cookies — perfect for festive baking.
Burnt caramel custard. I’m obsessed with the flavor and texture.
This looks like the best taco salad ever — bright, fresh, and filling.
Pumpkin s’mores cookies that happen to be gluten free — fall dessert goals.
Asian beef and noodles that promise bold, savory flavors.
Everything bagel roasted potatoes — simple, crunchy, and addictive.
Slutty brownie cookies — decadent and irresistible.
Sausage tortellini soup — warm and comforting for cooler nights.
Strawberry cheesecake stuffed croissants — pure indulgence for breakfast or brunch.
Air fryer chicken wings — crisp, fast, and delicious.
Air fryer chicken thighs — juicy with a beautifully browned exterior.
Dutch caramel apple pie — a showstopping autumn dessert.
Vanilla sunflower chia butter — an interesting and tasty spread idea.
Shredded beef for tacos — tender and packed with flavor.
Perfect egg salad sandwiches with roasted beet elements — a fresh take on a classic.
Simple vanilla ice cream — elegant, creamy, and versatile.
Pumpkin swirl cheesecake bars — rich, seasonal, and shareable.
Apple cider cupcakes with cider buttercream frosting — everything you want in a fall cupcake.