Hello and happy October!
This week on the blog I shared a crispy chicken Mediterranean salad, a sweet potato and corn chowder, a round-up of favorite fall meals to prep ahead, and a pumpkin burrata baked ziti.
There’s a new weekly menu available, plus a fresh “A Week in the Life” update with a peek at our routine.
Our Everyday Dinners cookbook club on Facebook is thriving. If you have the book, request to join the group — it’s a warm, helpful community full of recipe ideas. If you don’t yet own a copy, consider picking one up and joining the fun. We just wrapped a summer cooking challenge and are excited to begin fall recipes together.
xoxo
What I’m Loving This Week
How perfect is that mystical Halloween table setup?
Cookie butter ice cream — yes, please.
Brown butter pumpkin cake sounds incredible.
Wilted kale and couscous salad with carrots and cranberries looks delicious and bright.
Angel food cake — light, classic, and perfect for any occasion.
I’m all about butternut squash bisque season right now.
Apple pie sangria is a fun, festive cocktail idea.
Pumpkin brioche makes me swoon.
Pumpkin cake bars with brown butter frosting are calling my name.
Easy homemade French bread is always a win.
Beef taquitos are a reliable crowd-pleaser.
I want that beautiful cortadillo Mexican pink cake.
Chocolate chip cookie cups are such a delightful treat.