Hey hey weekend!
Big news: I released the bonus cookbook for anyone who preorders a copy of Easy Everyday.
This week on the blog I shared a French onion chicken meatloaf, artichoke fritters with goat cheese, and a crab cake Caesar salad.
I also rounded up my Easter favorites, kids’ Easter basket ideas, and a selection of spring picks.
Since moving last year I’ve shared 25 of my favorite home items — things we’re loving in our new place.
You can find all of my favorites in my Amazon storefront and my LTK shop.
There’s a new menu for the week and a fresh peek inside our everyday life, with recipes and the little moments that make up our days.
You can now order a copy of my new cookbook, Easy Everyday. I’d be thrilled if you ordered — and be sure to join the Facebook group for a fun, supportive community of readers and home cooks.
xo
WHAT I’M LOVING THIS WEEK
Funfetti dip — my kids would flip for this colorful, creamy treat.
Chipotle chicken and corn chowder — warming, smoky, and perfect for chilly nights.
Strawberry shortcake sheet cake — everything about this feels like spring.
Carrot cake cookies with brown butter cream cheese frosting — a delightful twist on a classic.
No-knead everyday sandwich bread — simple to make and perfect for sandwiches or toast.
Easy ground beef tacos — quick, flavorful, and always a hit with the family.
Focaccia bread pizza — a great way to enjoy homemade focaccia topped like a pizza.
Corned beef and rye panzanella — a creative, savory salad to make for the weekend.
Homemade banana pudding — comfort dessert at its best.
Surprise-inside mini Easter bundt cakes — cute and festive for spring celebrations.
Pull-apart meatball sliders — perfect for parties or a fun family dinner.
Asparagus soup — light, seasonal, and just right for spring.
Classic lemon bars — bright, tangy, and always a go-to dessert.