What a whirlwind of a week!
Since last Saturday we welcomed our newest addition, and I’ve had a handful of posts I haven’t shared here yet. In case you missed them, I posted my grilled chicken Caesar sandwiches, a no-churn strawberry Oreo ice cream, and a deep dive into my seasonal house salad obsession. This week I also shared a summer weeknight burrata pasta and a collection of recipes perfect for Father’s Day weekend.
There are two new Summer Fridays posts as well!
I also published a Week in the Life diary since it was a big week over here.
You can order a copy of Everyday Dinners now. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook — it’s been going strong since The Pretty Dish came out in 2018 and it’s always so much fun. I love seeing your creations on Instagram and in the cookbook club.
Have a wonderful weekend!
xoxoxo
What I’m loving this week
Fresh herb Spanish tortilla — such a delicious, simple dish to make any night of the week.
Caramelized grilled pineapple with brown sugar and Grand Marnier — sweet, smoky, and irresistible.
Gnocchi tossed in a fresh tomato sauce — light, comforting, and perfect for summer.
Frozen Pimm’s cups — a delightful, refreshing cocktail for warm afternoons.
Vietnamese coffee — bold, sweet, and endlessly satisfying.
Mango panna cotta — a silky, tropical dessert that feels special without fuss.
Southern baked mac and cheese — creamy, cheesy, and exactly what you want at a family dinner.
Atlantic Beach pie — bright, nostalgic, and utterly craveable.
Breakfast totchos skillet — a fun, savory morning dish that’s great for weekends.
Baked eggplant Parmesan — all the flavor with less oil, a great weeknight option.
Slow-cooker BBQ chicken — hands-off cooking that delivers big flavor.
Honey olive oil loaf cake — simple, elegant, and perfect with coffee.
Grilled romaine salad with corn and avocado — smoky, fresh, and incredibly satisfying.