Hello Saturday! Wishing you a wonderful weekend.
This week on the blog I shared an irresistible caprese skillet lasagna and one of our favorite weeknight dishes: crispy parmesan chicken with lemon arugula. I also published my 2019 rosé guide and brought back Summer Fridays.
xoxo
What I’m loving this week:
Summer fruit salad with a herbed pistachio crumble — bright, fresh and irresistible.
I’m definitely making this sourdough panzanella with roasted red peppers and white beans.
Pan-seared zucchini with harissa hummus looks incredible and full of flavor.
I want to try my hand at a classic German chocolate cake.
Super refreshing pineapple gin and tonics are calling my name.
I always want a peach caprese when peaches are in season.
Learning how to grow basil at home is so helpful for summer cooking.
Tahini hot fudge sauce sounds like a surprising and delicious twist — I need to try it.
I’m craving green chile chicken chimichangas — so tempting.
That creamy roasted red pepper pasta looks like a weeknight winner.
Sun-dried tomato chicken burgers? Sign me up.
These Mediterranean grilled pork chops sound full of bold, bright seasoning.
A cauliflower strawberry milkshake may sound unusual, but I’m curious to try it.
Spicy orange brisket tacos are a flavor-packed idea I love.