Happy weekend!
This week on the blog I shared a simple sheet pan shrimp tortellini meal, a baked blueberry muffin oatmeal, a collection of cozy winter recipes, and a buffalo chickpea dip.
I’ve also put together some curated gift and seasonal picks: my winter favorites and Valentine’s Day favorites, along with a selection of cute Valentine’s items I love. You can find all of these in my Amazon storefront and in my LTK shop.
There’s a new menu for the week and a fresh peek inside our everyday life if you want ideas for meals and routines.
You can now order a copy of my next cookbook, Easy Everyday. I’d be so thrilled if you ordered today.
xo
WHAT I’M LOVING THIS WEEK
Dreaming of chocolate chunk banana muffins.
Butter chicken meatballs—oh yum.
I’m craving a variety of burger salads right now.
Orange dreamsicle cake is absolutely stunning.
I live for a good tomato basil soup.
No-knead rustic bread is a must.
This chicken, quinoa and strawberry salad sounds awesome.
Dark chocolate marshmallows look incredible.
Black bean brownies might just convince me to try a new twist on dessert.
Buffalo chicken salad is always a win here.
I want to try king cake bostock—perfect for a celebration.
Pink lemonade cocktails are so pretty and refreshing.
Making bucatini all’amatriciana this weekend—can’t wait.