It’s hard to believe we’re entering the last official week of summer — time flew by.
I hope you have a wonderful weekend: eat extra s’mores, sip some rosé, and maybe take one more dip in a pool.
Earlier this week I shared a collection of kid and baby favorites, plus a 10-month update on Emilia — can you believe how quickly she’s growing?
Also, exciting Sweet Peas Meals news: our menu service is accepting new members through Friday. Sign up now and you’ll get some fun bonuses — spaces are limited.
xoxoxo
Favorites of the week:
Indoor pumpkin s’mores — perfect for fall.
Dying over this one-pot hatch chile mac and cheese.
I’ll never say no to a breakfast taco.
Cozy braised chickpeas with squash—sounds comforting and seasonal.
Craving this vegetable skillet lasagna.
Chamomile blackberry ice cream — a surprising flavor combo.
Check out this linguine with clam sauce — stunning.
Very into this dessert cheese board for entertaining.
This concord grape blackberry bourbon fizz sounds delicious.
Chicken tinga tacos — one of my go-tos.
The best chewy chocolate chip cookies — a must-bake.