Happy Saturday! Happy first Saturday of May — can you believe it’s already here?
So tell me: what are your plans today? Celebrating Cinco de Mayo, watching the Kentucky Derby, both, or neither?
I’m combining the two and making something delicious. Follow along on my Instagram stories to see how it turns out.
If you haven’t seen it, The Pretty Dish is packed with menus that use the recipes from the book — including a Tacos and Tequila menu and a Derby Day menu. You really can’t go wrong. Pick up your copy if you haven’t yet.
P.S. If you’re in Salt Lake City next Friday, we’re hosting a girls’ night out for The Pretty Dish at Albion Fit. It’s going to be so fun — snacks, drinks — and it’s free. If you plan to come, please register to save your spot.
Other news: earlier this week I shared a recap of The Pretty Dish NYC trip. It was such a great time.
Now help me decide… are you team tacos or team pimento cheese today?
Lots of internet inspiration this week
A week of salads to keep on hand — total inspiration.
A mint julep bar that’s perfect for the Kentucky Derby.
The most gorgeous maple sugar ice cream I’ve seen.
Double chocolate chip cookies. Yes, please.
I’m intrigued by a rhubarb shallot crostini — sounds so interesting.
Smoky mango mezcal margaritas. Count me in.
Everything bagel pasta — hello, comfort foodie heaven.
A no-bake Greek yogurt tart that I absolutely love.
All the skinny mango coconut margaritas, please.
A peanut butter s’mores milkshake? I’m dying to try it.
Sweet on a strawberry rhubarb tres leches — such a beautiful combo.
Mediterranean zucchini pasta salad — light and pretty.
How delicious do these chicken mole enchiladas look?
And an Instant Pot chicken mole version too — I’m into it.