Happy mid-July! Can you believe we’re already halfway through summer?
This week on the blog I shared grilled goat cheese–stuffed zucchini — it’s incredible — along with a blueberry peach coffee cake and a roundup of easy summer dinners I make when I don’t feel like cooking. There’s also a new Summer Fridays post up if you want relaxed seasonal ideas.
As always, a new weekly menu is posted, plus a glimpse at a week in our life if you want to see what we’ve been up to.
My July favorites are live, including everything I’m loving from the Nordstrom Anniversary Sale.
You can order your copy of Everyday Dinners now. Once you have it, join the Everyday Dinners Cookbook Club on Facebook — it’s been going strong since The Pretty Dish and is so much fun. I love seeing your photos on Instagram and in the cookbook club; keep tagging and sharing your creations!
Have a wonderful week!
xoxoxo
What I’m Loving This Week
Pina colada cookie ice cream sandwiches — OMG.
No-bake caramel pie — absolute yum.
Peach dumplings — everything I want right now.
A great recipe for vegan cream cheese — perfect for plant-based swaps.
Spicy strawberry mango margaritas — I need these.
Spicy watermelon margaritas — yes, please.
Bay leaf and vanilla bean ice cream — intriguing and delicious.
Honey almond granola — looks too good to pass up.
Tacos al pastor — a forever favorite.
Garlic tomato pasta — simple and satisfying.
Tomato pie with blue cheese biscuits — absolutely drooling over this combo.
Dairy-free blueberry French toast — perfect for weekend brunch cravings.