Happy Friday!
This week on the blog I shared a new grilled chicken cherry kale salad, along with pimento cheese BLTs, a roundup of 85+ back-to-school dinner ideas, and an update in my Summer Fridays series.
There’s also a fresh menu for the week and a new “A Week in the Life” post giving a peek into our everyday routine.
You can join the Everyday Dinners cookbook club on Facebook. If you already have a copy of the book, request to join the group. If you don’t yet, consider getting one and jumping in—it’s a warm, helpful community and a great place for recipe inspiration as we head into fall.
xoxoxox
WHAT I’M LOVING THIS WEEK
Banana chocolate chip cookies — comfort in cookie form.
Double-decker tacos — a fun, nostalgic taco option.
Carne asada that turns out perfect every time.
Lemon blueberry gooey butter cake for an indulgent treat.
Chocolate chip pancake casserole — a breakfast my kids would adore.
Baked spaghetti for an easy, crowd-pleasing dinner.
Pesto potato and corn salad — bright and flavorful.
S’mores Pop-Tarts — yes, please.
Hearty beef stew that’s cozy and satisfying.
Peach Caprese salad — a simple, seasonal delight.
Hot honey chicken — spicy, sweet, and irresistible.
Flavored salt ideas to elevate simple dishes.
Tzatziki — a favorite sauce for everything from bowls to sandwiches.