Happy weekend!
This week on the blog I shared a delicious buffalo chicken chopped salad. I also posted a savory caramelized onion hummus, a roundup of easy recipes I turn to when I don’t feel like cooking, and the cheddar tuna melt of my dreams.
I rounded up all my favorites for the Sephora spring sale — there are so many great picks this season.
Find a new weekly menu and a peek at last week in our life on the site if you’re looking for meal ideas and a little slice of everyday life.
The Everyday Dinners cookbook club in our Facebook group is buzzing! If you have a copy of the book, request to join the group. If you don’t yet own it, consider picking up a copy and joining us — we just started a spring cooking challenge. It’s a warm, helpful community and a wonderful spot for recipe inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Jerk salmon avocado toast — so flavorful and easy for a weekend brunch.
Lemon curd crumb cake — bright, tangy, and perfect with coffee.
Blueberry galette — rustic and packed with juicy berries.
Crispy shake-and-bake pork chops — a simple comfort-dinner winner.
Baked sesame chicken with spicy peanut noodles — a great make-ahead dinner option with lots of flavor.
Morning protein cookies — a grab-and-go breakfast that actually keeps you full.
Honey butter biscuits — flaky, rich, and forever a favorite.
A classic michelada — spicy, savory, and so refreshing on a hot day.
Hazelnut cheesecake — elegant and stunning for special occasions.
Strawberry spinach salad with strawberry dressing — light, sweet, and perfect for spring.
Chamomile cupcakes with honey buttercream — delicate, floral, and utterly charming.