Hello and happy Saturday!
This week on the blog I shared a delicious roasted broccoli Caesar salad. I also posted a collection of fall meal-prep recipes, a spicy brown butter pasta, and these indulgent sheet-pan smashburger fries.
You can find a new weekly menu here, and read about our week here.
We launched a new challenge in our cookbook club last month that runs through the end of October with prizes. All you need is a copy of the book to join — I’m so excited to see your takes on the recipes. I’ve loved seeing your photos on Instagram and in our cookbook club. Join in for the challenges and giveaways!
xoxoxo
What I’m Loving This Week
That sweet potato pie — absolutely swoon-worthy.
Salted caramel apple hand pies are also on my baking list.
I love the idea of ginger-turmeric citrus ice cubes for adding bright flavor to drinks.
Yes to this no-bake Halloween cheesecake — so cute and easy.
Always craving cheesy scalloped potatoes — comfort food perfection.
These apple cider muffins look irresistible.
Dreaming about brown butter pumpkin pancakes for weekend brunch.
This roasted carrot and fennel soup with garlic-thyme croutons sounds so cozy.
Such a fun idea: seasonal snack mix for parties and movie nights.
Stuffed pork tenderloin remains a favorite around here.
This pear salad is beautiful and perfect for autumn meals.
How fun is this poison-apple Halloween punch for a festive gathering?
Craving these air-fryer chicken taquitos for an easy dinner.
Garlic chicken spaghetti sounds like a flavorful, weeknight winner.