What an incredible week this has been. Thank you so much for the warm response to the launch of The Pretty Dish. I’m thrilled so many of you are excited and already cooking from the book. I love seeing your recreations—please keep tagging me on Instagram!
Today I’m kicking off the book tour with a signing in Pittsburgh at the Barnes & Noble in South Hills Village. I also added dates in Philly and Cleveland to the tour schedule.
If you haven’t ordered your copy yet, I’d be so grateful if you did. Thank you again for all your support. Be sure to check back tomorrow for full details on The Pretty Dish book club—can’t wait to share more!
Some love for The Pretty Dish
Gaby chose The Pretty Dish for her cookbook club.
Molly made my pistachio lattes.
Adrianna made the mojito cupcakes.
Joy baked the chocolate crinkle sprinkle cookies.
Billy also made the crinkle cookies—he used coconut!
Erin prepared the Thai coconut curry braised chicken.
Heidi put together the peach panzanella salad with burrata.
Phi made BBQ salmon with mango salsa.
Kathryne tried my marinated chickpeas.
Molly made the bacon, egg and kimchi tacos.
And Jamie made our favorite bolognese.
Other favorites around the web I’m loving
I’ve been craving French onion soup like never before.
These spring goddess grain bowls are so gorgeous and seasonal—perfect for spring.
I’m obsessed with this pink moon milk — it looks enchanting.
DIY Palm Springs–style Easter eggs are such a fun, creative idea.
This potato and leek pasty is absolutely stunning.
The vegan breakfast skillet looks hearty and satisfying.
I’m curious to try this cauliflower fried rice.
And yes, I’ll happily take a crème fraîche pancake with bananas, blueberries and toasted hazelnuts.
HAPPY SATURDAY! xo