Hello and happy Saturday!
This week on the blog I shared a fresh summer tortellini carbonara, perfect for warm evenings. I also posted a recipe for incredible halloumi fajitas and a batch of salted peanut butter Rice Krispie treats — all easy, flavorful, and ideal for summer menus.
We’re wrapping up our summer Fridays series this week with one last round of favorites, and there’s a new weekly menu and a recent “week in the life” post available if you’re looking for meal inspiration or a peek behind the scenes. I also published a highly requested roundup of newborn favorites from the third time around — lots of tried-and-true recommendations in that one.
Everyday Dinners is available to order now. If you get a copy, consider joining the Everyday Dinners Cookbook Club — a friendly, active community that’s been running since The Pretty Dish launched in 2018. I love seeing your recreations on Instagram and in the cookbook club; next month brings new challenges and giveaways, and it’s always fun to watch what you make.
Wishing you a lovely weekend! xoxo
WHAT I’M LOVING THIS WEEK
Peach blueberry popsicles — a bright, fruity treat that’s perfect for the end of August.
Blackberry lavender lemon bars — floral, tart, and irresistible.
Apple fritter muffins — warm, cinnamon-sweet and cozy.
Nut-free granola bars — great for easy snacks or lunchboxes.
Cajun spinach-stuffed manicotti — hearty, cheesy, and full of flavor.
Strawberry shortcake scones — charming and delicious for brunch.
Grilled peach, tomato, and burrata salad — simple, fresh, and unbeatable in late summer.
Salted caramel peanut butter cups — a crave-worthy sweet treat.
Pumpkin pie popsicles — for when you want fall flavors in a fun frozen form.
Southern baked mac and cheese — perfectly rich and comforting.
Spiced chicken meatball bowls with whipped feta tzatziki — savory, satisfying bowls that feel special.
Turkey, bacon, and cranberry roll-ups — cute, flavorful bites for entertaining.
One-pan vegetarian taco pasta — an easy, weeknight-friendly meal I can’t get enough of.