Currently Crushing On: Who I’m Crushing On Now and Why

currently crushing on I howsweeteats.com

Happy Saturday! I hope you have a wonderful weekend.

Here’s a roundup of what I’m loving right now — there are some fantastic recipes and food ideas online this week.

xoxo

Loving like crazy:

whoa – Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette. Bright, unexpected, and perfect for summer gatherings.

Some killer Peach Biscuit Cobbler. Sweet, buttery, and utterly irresistible.

Tomato Breakfast Toast. Simple, fresh, and ideal for a quick morning bite.

Totally making these Lemon Poppyseed Zucchini Muffins — bright flavor with a sneaky veg boost.

Peach and Prosciutto Pizza with Burrata. Sweet, salty, and creamy — looks amazing.

I’m a pen nerd, so I always love Tracy’s favorite pen picks. Great recommendations for writers and planners.

This Spinach Peach Summer Salad is delicious and refreshing — perfect for hot days.

Very much craving this amazing Chocolate Cake. Rich, moist, and exactly what dessert dreams are made of.

Always love a classic Cobb Salad. Hearty, colorful, and great for meal prep.

Summer Pasta with Bolognese. A comforting twist on a timeless sauce.

Cutest ever Hamburger Cake — a fun novelty dessert for parties.

Greek Chicken Gyro Salad. Bright, tangy, and exactly what you want for an easy dinner.