Hello and happy Saturday!
This week on the blog I shared crispy lemon chicken Caesar wraps, a comforting squash soup with curried brown butter, a collection of recipes for Valentine’s Day and February, and an irresistible chocolate peanut butter skillet brownie.
You can find my January favorites here, along with a roundup of everything I read in January.
There’s a new weekly menu up and a fresh week-in-our-life photo diary you can browse.
With the new year in full swing, the Everyday Dinners cookbook club is buzzing. If you already own the cookbook, request to join the group — it’s become such a warm, supportive community for sharing recipe ideas. If you don’t have a copy yet, consider getting one and joining our winter challenge. It’s a great way to cook along with others and discover new favorites.
xoxoxo
What I’m Loving This Week
Ultimate pulled pork sliders — the perfect party sandwich.
Broccoli cheddar gnocchi bake — insanely comforting and cheesy.
Shrimp lo mein — a quick, flavorful takeout-style dinner.
Waffle bar — such a fun idea for weekend mornings or gatherings.
Taco soup — cozy, hearty, and easy to make.
Blueberry cake — light, fruity, and celebration-ready.
Easy white chicken chili — creamy, spicy, and weeknight-friendly.
Chicken broccoli ziti — a satisfying one-pan pasta dinner.
Salsa verde chicken burrito bowl — fresh, tangy, and meal-prep friendly.
Parmesan-crusted salmon bites — crispy, savory, and delicious.
Cheddar and rosemary dinner rolls — buttery and aromatic.
White chocolate peanut butter cookies — sweet, nutty, and irresistible.
Meyer lemon bars — bright, tart, and gorgeous for spring desserts.