{via}
Happy Saturday! It’s my favorite time of year — the heart of fall when leaves turn crunchy, the coffee gets hotter, and scarves grow cozier. I absolutely love it. We have a packed weekend ahead and today I’m heading to a baby shower for a dear blogging friend.
What are you up to this weekend?
VIDEOS! I made my pomegranate jewel cheeseball, which is hands down one of the best appetizers ever. You should try it.
What I’m loving on the internet this week:
The best thing I saw all week was a London Fog hot chocolate topped with maple whipped cream — pure autumn comfort.
I’m into these fall weeknight meal planning tips for keeping dinners simple and satisfying.
A caramel apple crumble skillet is calling my name — warm, saucy, and perfect for cooler evenings.
To die for: porchetta with sweet gorgonzola — an incredible sandwich combo.
DIY Lisa Frank costumes are delightfully nostalgic and so fun to make.
I’ve never met a breakfast pizza I didn’t like — always an excellent weekend treat.
Tracy’s hash brown omelet looks amazing, and her thoughts on Whole30 are thoughtful and practical.
Delicata squash rings, prepared like donuts, are a brilliant fall side or snack.
Caramel pear and nectarine slab pie — a beautiful way to showcase seasonal fruit.
Slow cooker smoky pulled pork tacos are the kind of hands-off dinner that feeds a crowd and tastes like comfort.
Bourbon pecan fudge brownies sound decadent and irresistible.
I’m intrigued by a pork, plum, and pistachio rice dish — savory, sweet, and texturally interesting.
A hot roast turkey has been added to my November menu ideas — perfect for a chilly holiday meal.