Happy Saturday!
This week on the blog I shared fresh fig and farro grain bowls that are perfect for the season. I also made a pesto smoked chicken dip (hello, lover), an apple orchard punch that’s truly delicious, and crispy roasted buffalo cauliflower. If you missed it, last weekend I posted my beauty favorites and lifestyle favorites.
This weekend almost marks my official ten-year blogging anniversary, so there may be something a bit rambly going up on Sunday…
Hope you all have a wonderful weekend! xoxo
What I’m loving this week:
Craving an arugula peach salad right now.
Guacamole Greens is one of my favorite salads on the planet.
Dying over a hatch green chile cheeseburger fried rice — OMG.
Slow cooker rosemary chicken? Yes, please.
Give me all the chocolate banana bread.
Buffalo creamed corn? Wow.
These grilled Greek vegetable bowls look amazing.
How decadent are zucchini olive oil brownies?
Chocolate cherry Amish cookies — so want to try these.
So intrigued by lentil cauliflower taco “meat.”
Mississippi pot roast is one of our favorites.
Sun-dried tomato clam pizza sounds so good to me.
The roasted plum crepe cake is absolutely gorgeous.