Happy Saturday!
On the blog this week I shared a few favorites. First up: delicious bolognese stuffed peppers — you can make them with meat or keep them vegetarian. I also posted a bang-bang cauliflower salad, a roundup of 10 favorite weekday breakfasts, and a saucy sun-dried tomato gnocchi that’s seriously amazing.
There’s a new weekly menu available, plus a fresh peek into our everyday life with the latest “A Week in the Life” post.
Have you preordered my newest cookbook, Everyday Dinners, yet? It would mean so much to me if you did.
xoxoxoxox
What I’m Loving This Week:
Instant Pot tamales — yes please!
Frozen grapefruit margaritas — craving one right now.
Mediterranean salmon parcels — perfect for an easy weeknight dinner.
Flourless chickpea pancakes — so intrigued to try these.
A show-stopping seafood paella that looks incredible.
Sausage and white bean bake — comforting and simple.
Sweet tea and bourbon cocktail — sweet and boozy in the best way.
Sweet potato and red lentil curry — cozy and satisfying.
Creamy carrot-ginger soup — silky and warming.
Coffee-glazed vegetables with mascarpone polenta — bold and delicious.
A bright citrus salad that’s absolutely beautiful.
Cranberry-orange oatmeal — a cozy breakfast option.
And finally: have you tried the TikTok tortilla wrap hack yet?