Happy Saturday!
This weekend is all about planning so we’re ready for Thanksgiving. I can’t believe how quickly it’s approaching — time is flying.
Earlier this week I shared several of my favorite gift guides, including an under $25 gift guide, picks for her, ideas for him, beauty gift suggestions and my favorite kitchen items. Next week I’ll post my favorite cookbooks and a few kid-friendly gift ideas. Also, if you’d like my favorite Trader Joe’s cheeseboard recipe to use for Thanksgiving, you can sign up to get it — it’s one of our go-to party staples.
Have a fabulous one! xo
Favorites this week:
Squash crostata — absolutely delicious.
Mulled rosé — such a fun, festive twist.
I’m still skeptical about the Instant Pot, but mashed potatoes in it might change my mind.
Craving this chocolate chip pecan pie like crazy.
Creamed kale with hazelnut bacon crunch — incredible combination.
All about homemade holiday gifts — they feel so thoughtful.
Chicken salad tartine toasts are a brilliant lunch idea.
I can’t get enough of other people’s Thanksgiving menus for inspiration.
So many clever ways to roast Brussels sprouts — love the variety.
Shaved Brussels sprouts with apples and pecans — give me all of it.
Maple-glazed spatchcock turkey — what a great technique and flavor.
Parmesan-roasted cauliflower and chicken sheet pan dinner — simple and satisfying.
Potato pepper jack soup sounds comforting and cozy.
And a gluten-free pumpkin cream pie? Yes, please.