Hello weekend!
This week on the blog I shared a peach bruschetta recipe that I absolutely love, along with crispy pistachio chicken paired with a zucchini ribbon salad and our favorite zucchini bread. These dishes are perfect for warm-weather meals and simple entertaining.
I also rounded up my top Nordstrom Anniversary Sale picks this month and shared everything I read in June. If you’re planning meals, you can find this week’s menu, and I also posted a peek at a week in our life that gives a behind-the-scenes look at our routines and favorites.
You can order a copy of Everyday Dinners now — it’s currently on a major sale. Once you have a copy, I’d love for you to join the Everyday Dinners Cookbook Club. We just launched a new summer challenge, and the group has been going strong since The Pretty Dish came out in 2018. It’s been so fun seeing your recreations on Instagram and in our cookbook club. Join the club for access to the challenges and giveaways and to share what you make with the community.
xoxoxo
WHAT I’M LOVING RIGHT NOW
I’m absolutely obsessed with a strawberry jello poke cake that’s light, nostalgic, and perfect for summer gatherings.
No-churn Nutella ice cream is on my must-make list — rich, creamy, and effortless.
Corn ice cream sounds so surprising and delightful that I’m dying to try it; the sweet-savory flavor combination is intriguing.
Blackberry mojitos are a summer-essential cocktail — fruity, refreshing, and ideal for warm evenings.
Mason jar ice cream is such a clever idea for individual portions and portable treats for picnics or barbecues.
Vietnamese-style pizza looks incredible and creative — a fun twist on a classic favorite.
I really want to try carne adovada for its bold, slow-cooked flavors and comforting spice profile.
Watermelon gin and tonic is calling my name for a light, summery sip that’s both fruity and crisp.
A lemon-blueberry pavlova topped with curd and berries looks elegant and bright — perfect for summer desserts.
The ultimate summer BBQ chopped kale salad is packed with texture and bold flavors, a great side for any cookout.
I’m planning to make avocado brownies — rich and fudgy with a sneaky dose of healthy fat.
Homemade poppyseed dressing is one of those simple, bright additions that elevate salads and bowls.
And pickled jalapeños are a kitchen staple I want to keep on hand — they add instant heat and acidity to so many dishes.