Hello hello! I absolutely love September.
This week on the blog I shared an amazing cheesy tortellini skillet and a tasty pesto melt chicken. I also put together a huge Labor Day recipe guide and a fun treat idea for peanut butter and jelly rice krispy treats.
My summer favorites roundup is live, packed with the things I enjoyed most this season.
You can also find a new weekly menu and a peek into a week in our life on the blog.
We kicked off a new challenge in our cookbook club this week that runs through the end of October and includes prizes. To participate you just need a copy of the book. Everyday Dinners is available now and is currently on a major sale. I’m loving seeing all of your creations on Instagram and in our cookbook club — join in to enjoy the challenges and giveaways!
xoxoxoxo
What I’m Loving This Week
Chocolate cake shots — so fun and festive.
I’m very intrigued by a sweet potato cobbler recipe that looks comforting and flavorful.
Lemon brownies are on my mind — bright and rich at once.
A one-pot Nashville hot chicken recipe sounds perfect for an easy, spicy dinner.
Green goddess hummus is calling to me as a fresh, herby snack or appetizer.
A cheese sheet pan pizza feels like the ultimate simple crowd-pleaser.
Apple cobbler is always a must as the weather cools down.
Craving chicken bacon ranch burgers for a savory weekend meal.
Tomato jam paired with cream cheese crackers is a delightful bite-sized snack idea.
Chickpea tacos are a great plant-based option that still feel hearty.
Pumpkin dip is a perfect seasonal addition for gatherings and snacking.
I’m into a Greek chickpea salad for bright, Mediterranean flavors.
And pressure cooker barbacoa beef is on my to-make list — so tender and versatile.