Happy weekend!
This week on the blog I announced that my salted pistachio cookie butter is back in stock for a limited time — grab a jar while it lasts!
I also posted several new recipes: chili lime salmon tostadas, sticky honey mustard chicken with slaw, a collection of cozy recipes for January, and white beans baked in vodka sauce.
For my favorite cozy picks this winter, see my curated list of seasonal favorites.
There’s a new menu for the week and a fresh look at a week in our everyday life.
You can find all of my favorites in my Amazon storefront and in my LTK shop.
Thank you for making the launch of Easy Everyday so special. If you haven’t picked up a copy yet, you can order the book — xo.
WHAT I’M LOVING THIS WEEK
Carnitas are my love language — I’m crushing on these slow cooker pork carnitas tacos.
I’m planning to make a batch of flaky sourdough biscuits soon.
Blood orange and pistachio salad with a ginger‑and‑cayenne vinaigrette sounds incredible.
A coffee caramel cake is on my to‑bake list — it looks so good.
Raspberry tequila sours are beautiful and perfect for entertaining.
Maple bacon cabbage is a dish I really want to try.
White lasagna soup looks comforting and delicious.
I’m also craving a big pot of white chicken chili.
Lemon poppy seed muffins are the ideal treat for mornings.
Lemon herb meatballs are bright and satisfying — yes, please.
Orange dreamsicle cake is a citrus lover’s dream.
And who wouldn’t want to make festive strawberry jello shots for a party?