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Hey there! Happy daylight savings — for a food photographer, this is the best weekend of the year: more light at last. I’m excited to shoot outdoors and soak up the sunshine, even if it makes Max’s sleep schedule a little strange. With temperatures expected in the 60s, I’m hoping to spend as much time outside as possible. There’s also a big St. Patrick’s Day parade downtown, but I’ll pass on the green beer in favor of green ice cream.
So what are your plans for the weekend?
Lovely internet finds this week:
Absolutely stunning: this lavender earl grey cake.
Intrigued by this turmeric latte — I want to try it.
Is this real life? A gigantic Cinnamon Toast Crunch creation.
Treats for breakfast: carrot quinoa oatmeal breakfast cookies.
Craving these hot pastrami sliders today.
DIY sugar flower cake — yes please. Today is all about cakes.
Red wine marshmallows with dark chocolate ganache — wow.
These DIY circus animal cookie pillows are too adorable.
Thai peanut hummus that makes every taste bud happy.
Best weeknight meal: baked rigatoni with sausage and spinach.
Cute Irish soda bread scones.
A superfood salad with a lightened poppyseed dressing — lovely and fresh.
Since it’s the weekend, one big maple Belgian waffle cake is in order.
Kimchi fried rice is definitely on my list to make.
Please give me the patience to bake a sunny grapefruit layer cake — it’s so pretty.
Can I have a labneh grilled cheese for breakfast? I might just make one.