Hello hello!
This week on the blog I shared my giant Easter recipe guide with ideas for every taste. I also posted a spring tortellini soup with pistachio pesto, chicken bacon ranch smashburgers, and an easy French onion puff pastry quiche.
Alongside recipes, I rounded up my current Amazon spring favorites and put together a selection of Easter basket recommendations.
There’s a new menu for the week and a fresh peek inside our everyday life.
You can find all of my favorite picks in my Amazon storefront, as well as on ShopMy and my LTK shop.
Thank you for continuing to make Easy Everyday absolutely wonderful. If you haven’t picked up the book yet, you can order a copy. xo
What I’m Loving This Week
I’m craving cheddar bay biscuits — they’re so comforting and perfect with soup.
One-pan baked dumplings look like an easy, satisfying weeknight meal.
We love Mexican street corn for its bright, smoky flavors and creamy texture.
Lemon pistachio baklava pie sounds like an incredible combination of tart and nutty.
A pineapple upside-down cake is such a pretty, nostalgic dessert.
Cozy Easter brunch recipes are ideal for a relaxed spring table with friends and family.
Angel food cake is a light, airy classic I always enjoy.
Church window cookies are beautiful and festive for spring gatherings.
An aperitivo party setup makes for a gorgeous and relaxed entertaining night.
A turmeric hot toddy is soothing and perfect for chilly evenings.
Homemade peanut butter eggs are a rich, nostalgic treat I’ll always love.
Parmesan bagels sound irresistible and great for savory breakfasts.
Lemon cookies are bright, simple, and incredibly satisfying.
Carrot cake pancakes are the cutest brunch idea—sweet, spiced, and fun to serve.