Hello weekend!
This week on the blog I shared a few favorite recipes: salmon and couscous parchment packets, a warm spring quinoa salad, a collection of Easter recipes, and a Greek yogurt carrot sheet cake. Each post offers straightforward instructions and fresh ideas for seasonal cooking.
I also updated my list of current Amazon favorites, which includes kitchen tools and pantry staples I reach for again and again.
There’s a new weekly menu plan on the site and a peek into a week in our life if you’d like a little real-life meal planning inspiration and behind-the-scenes moments.
Join the Everyday Dinners cookbook club on Facebook for a friendly community that shares recipe ideas, tips and encouragement. If you already have the book, request to join the group; if not, consider picking up a copy and then joining in. It’s such a warm, helpful space for cooking inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Making a chocolate bunny martini — a fun, festive cocktail for the weekend.
Louisiana crunch cake looks incredible and is on my to-bake list.
Chicken Parmesan meatball subs are a comforting, crowd-pleasing sandwich idea.
Greek meatballs with creamy lemon orzo are a bright, comforting dinner I’m craving.
Easy chicken chimichangas are a favorite — crispy, cheesy and perfect for a busy night.
Sausage gnocchi soup sounds rich and cozy for chillier evenings.
A breakfast fruit salad with yogurt would be a refreshing morning treat to try soon.
Lime bars are a zesty, stunning dessert worth making this spring.
A classic hummingbird cake is a nostalgic, spiced option for a special occasion.
Spring asparagus salad with white beans and almonds is right up my alley — light and seasonal.
Lemon basil cookies sound unexpectedly delicious and are going on my baking list.
Mimosa cupcakes are the perfect celebratory bake for a weekend brunch.