Happy Saturday! Is anyone else relieved January is almost over?
This week on the blog I shared a bunch of great posts. I kicked off with a fresh What to Eat This Week roundup, followed by my favorite peanut butter overnight oats paired with a five-minute grain-free chocolate granola. I also posted a comforting mini turkey meatloaf with cauliflower mash, a bright and simple lemon butter spaghetti squash, and a crowd-pleasing loaded wing dip.
I also shared my January beauty favorites and a new Week in the Life post. More January favorites are coming this week!
Have a wonderful weekend! xo
What I’m loving this week:
Crispy lentil salad with arugula and garlic yogurt sauce — I want this.
Meyer lemon and pine nut fettuccine — sounds incredible.
Essential meal prep tools — a helpful, sensible list.
Butternut squash quiche with goat cheese — definitely craving this.
Roasted red pepper and chickpea tomato soup — comforting and flavorful.
Cinnamon nut quick bread — yes, please.
Parmesan popcorn — always a favorite snack.
Mexican green juice (jugo verde) — intriguing and refreshing.
Pear and dark chocolate scones — they look fabulous.
Perfect Mexican crema — a great finishing touch for many dishes.
Everyday brownies — a must-make for chocolate lovers.
Turkey taco bowls with cilantro rice — healthy and satisfying.
Buttermilk drop biscuits — perfect comfort baking.