Hello Saturday!
We’re taking it easy this weekend in the middle of a busy month. I hope you have a relaxing and enjoyable few days. xoxoxo
Favorites this week:
Stunning chocolate cupcakes with strawberry rose buttercream — a beautiful gluten-free dessert.
How to make an easy Asian hot pot — comforting, interactive, and perfect for sharing.
Homemade coconut cream from scratch — creamy and naturally sweet.
Craving these stuffed portobellos with crispy goat cheese — savory and elegant.
These watercolor painted sugar cookies are gorgeous and artistic.
Coconut flour banana cake — gluten-free, rich, and yes, please.
How fun is this pear Manhattan? A seasonal twist on a classic cocktail.
This Mediterranean cauliflower rice makes a bright, healthy side dish.
Chocolate-covered strawberry jello shots — playful and irresistible.
This baked haddock sandwich looks incredible — flaky fish and roasted garlic aioli sound perfect together.
Instant vegan mango coconut ice cream — bright, tropical, and dairy-free.
And this chocolate ice cream? Truly amazing — rich, creamy, and homemade goodness.