Hey hey and happy Saturday! Are you officially over everything heart-shaped? I’m not—never will be.
This week on the blog: a new “What to Eat This Week” roundup and a fresh “Week in the Life” post. I also shared saucy chipotle chicken enchiladas, sweet potato pierogies, and an irresistible steak frites recipe.
Have a lovely weekend! xo
What I’m loving this week:
I’m really eager to try 7-Up biscuits — they look so flaky and fun.
Craving a shrimp étouffée risotto for a cozy dinner.
Cappuccino cut-out cookies—adorable and delicious.
Jalapeño slow cooker beef tacos are definitely on my list.
Caprese phyllo cups in heart shapes are just too cute.
A bright green smoothie would be perfect right now.
Tiramisu French toast casserole sounds like the ultimate brunch treat.
Or baked French toast with raspberry butter for something fruity and indulgent.
Completely obsessed with braised pork ragu pasta—comfort food at its best.
Thai red curry tofu is always a winner when I want bold flavors.
Chocolate cabernet cake with a red wine glaze sounds decadent and special.
Baked ziti is a classic that never disappoints.