Hi there! How are you doing? Is it feeling like a Saturday to you? This week has flown by.
On the blog I published a few new favorites: goat cheese tartines with a hard-boiled egg vinaigrette — that dressing is outstanding — plus lemon coconut pull-apart bread, Baja grain bowls, instructions for making sourdough crackers, and my take on French onion meatballs.
I also posted a fresh “What to Eat This Week” roundup and a new “A Week in the Life” update. Later this week I’ll share my April beauty favorites ahead of the Sephora sale.
Wishing you a restful weekend — hang in there!
xoxo
What I’m loving this week:
Meyer lemon tres leches strawberry shortcake — absolutely incredible.
I’m also eyeing a sheet-pan cauliflower curry that looks easy and flavorful.
Jerk salmon with pineapple salsa sounds like a perfect spring dinner.
A honey garlic shrimp stir-fry is on my must-make list.
Making a cupcake flower bouquet would be so cute for a party or gift.
Greek risotto with roasted tomatoes and olives — a recipe I need to try soon.
A roasted veggie rice bowl with black beans and cilantro sauce is great for simple weeknight meals.
Small-batch sourdough babka — delicious and impressive.
Pesto tortellini pasta salad is perfect for potlucks and lunches.
Strawberry scones are right for brunch or a sweet snack.
Roasted tomato salsa sounds bursting with flavor and freshness.
Carrot cake pancakes are a fun, cozy twist on breakfast.
And overnight blueberry buttermilk waffles are ideal for an easy, make-ahead weekend morning.