Hello, weekend! For many of us it may feel like the weekend for a while as we stay home, so if you need dinner ideas, I’ve got you covered. Follow along on Instagram for daily meal inspiration.
On the blog this week I shared an Irish stout beef stew, an everything smoked salmon tart and some crazy Lucky Charms Rice Krispie treats. I also published a new “What to Eat This Week” roundup and a fresh “A Week in the Life” post.
Tomorrow’s “What to Eat” post will focus on recipes you can make with pantry staples so meals are easy if you’re staying in.
xoxo
What I’m loving this week:
Adorable mini desserts like Irish cream mini cheesecakes.
Classic hard shell tacos — always craving these.
I love a weekly fashion edit post every Tuesday; the recent linen fringe skirt feature is dreamy.
Roasted Meyer lemons look incredible and add so much flavor to simple recipes.
An almond flour tart crust is a great gluten-free option for pies and tarts.
Irish coffee pancakes with whiskey syrup — yes, please.
Stovetop mac and cheese that’s creamy and easy to make.
Matcha mochi cake for a chewy, green-tea dessert with great texture.
Fried catfish done right is a comforting, crispy dinner option.
Chocolate peanut butter protein smoothies make a satisfying and nutritious treat.
A spicy chili crisp white bean and barley stew with kale and eggs sounds perfect for cooler nights.
And if you’re craving something nostalgic, a homemade shamrock shake can be made at home.