Happy weekend!
This week on the blog I shared a delicious grilled summer BBQ chicken pizza, alongside an heirloom tomato salad and zucchini blueberry muffins. So many tasty ideas to try for warm-weather meals and treats.
You can also find a new weekly menu and a recent “week in our life” post on the blog, plus a roundup of everything I read in July with short reviews.
Order your copy of Everyday Dinners now—it’s currently on major sale. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook. There’s a summer challenge running, and the group has been going strong since The Pretty Dish came out in 2018. I love seeing your creations on Instagram and in the cookbook club. Join to take part in challenges, share photos, and enjoy giveaways.
xoxoxo
What I’m Loving This Week
Still dying to make birria tacos—such rich, savory flavors.
Brown butter marshmallows sound amazing for an elevated s’mores moment.
Craving crispy chili beef—spicy, crunchy, and deeply satisfying.
Cinnamon swirl loaf is a cozy favorite that always hits the spot.
Everything Brussels sprouts mozzarella hand pies are such a clever, delicious idea.
Lemon asparagus pasta looks light, fresh, and perfect for spring or summer meals.
Want to try grilled portobello mushroom and broccolini veggie dogs as a hearty plant-based option.
Chimichurri hummus—herby, bright, and great with veggies or pita.
The perfect skirt steak marinade for juicy, flavorful steaks.
Greek salad panzanella is a fresh, tangy salad that pairs great with grilled mains.
Making grilled turkey pesto sandwiches for an easy, satisfying lunch or dinner.
Chocolate zucchini baked oatmeal is a comforting, wholesome way to enjoy zucchini and chocolate together.
Crunchy ramen and cabbage salad looks incredible—crisp textures with bold flavor.