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Hi friends! How are you spending the weekend?
Spring has finally arrived here and we couldn’t be happier. I’ll be using the next few days to prepare for our kitchen remodel (nervous but excited), work on my book (equally nervous), do a bit of Easter decorating (fun!), and squeeze in some spring shopping. Life is a mix of chaos and joy these days.
Quick reminder: I’m hosting an NYC meetup at MacKenzie-Childs on April 22 — I’d love to see you there!
If you want a sweet little treat this week, check out a video of Max and me making Greek yogurt cupcakes with raspberry frosting. That kid is adorable and baking with him was so much fun.
Here are some internet favorites for the week:
I’m swooning over this hummingbird cake with lavender Swiss meringue buttercream.
Blackened fish tacos are totally my kind of meal.
Surprised and intrigued by a carrot cake Ramos gin fizz—what a creative twist.
This bolognese crispy rice bowl looks irresistible.
The strawberry rhubarb Dutch baby is absolutely gorgeous.
I love the color and flavor of these roasted beets with lemon tahini sauce.
A refreshing take: matcha ginger affogato.
This Mediterranean chicken salad sounds light and satisfying.
So charmed by these easy cereal parfaits—cute and simple.
Craving a rhubarb berry hand pie—the combo of tart and sweet is calling my name.
How lovely is this blood orange margarita with rosemary? So pretty and seasonal.
Easy skillet queso dip looks insanely good and perfect for sharing.