Hello weekend!
This week on the blog I shared grilled shrimp lettuce wraps, a bright summer chicken tortellini salad, the most indulgent peanut butter cup Golden Grahams s’mores bars, and a new Summer Fridays roundup.
There’s also a fresh weekly menu and a peek at a week in our life, both full of easy, crowd-pleasing ideas.
If you’re cooking along, you can join the Everyday Dinners cookbook club on Facebook. Request to join the Everyday Dinners cookbook club if you already have the book; if not, consider getting a copy and then joining the group. It’s a warm, helpful community and a great place to swap recipes and meal inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Flank steak tacos are at the top of my list this week.
Also craving black cherry ice cream for hot afternoons.
An Italian sub pasta salad would be perfect for potlucks or picnic lunches.
Making breakfast BLTs for a simple morning treat.
Stash some strawberry-rhubarb sauce to spoon over yogurt, pancakes, or ice cream.
A simple cucumber-and-onion salad is refreshing and easy to make ahead.
These cream cheese–filled, bacon-wrapped jalapeño poppers are always a hit.
Dreaming about strawberry sheet cake shortcake for a crowd-pleasing dessert.
Also loving raspberry crumble bars for easy summer baking.
Can’t resist banana pudding pie—comforting and nostalgic.
These salted oatmeal chocolate chip latte cookies sound like the ultimate cookie-and-coffee combo.
And a bright, herby couscous salad rounds out the list—light, flavorful, and easy to pack for lunches.