Hi and happy weekend!
On the blog this week I shared a comforting, easy one-pot fall vegetable orzo. I also posted crispy baked cheeseburger tacos, a roundup of my favorite fall soups, and a slow-cooker fire-roasted brisket chili — all great options for cozy meals as the weather cools.
There’s a new weekly menu available along with an update from our week-in-the-life. Both are full of simple ideas and real-life meal inspiration.
I’ve started publishing gift guides for the season. Current guides include thoughtful picks for stocking stuffers under $25, favorite kitchen tools, kid and baby gifts, and beauty favorites. I’ll be adding more guides next week, so check back for fresh suggestions.
You can order a copy of Everyday Dinners now. If you pick up the book, I’d love for you to join the Everyday Dinners Cookbook Club on Facebook. The club has been running since The Pretty Dish launched in 2018 and it’s been so fun to see everyone’s dishes. Share your photos on Instagram and in the cookbook club to join the community challenges and giveaways — a new challenge kicks off in November.
Have a wonderful weekend! xoxoxo
What I’m Loving This Week
Tater tot breakfast casserole — a cozy, crowd-pleasing brunch option.
A beautiful black forest cake that’s as stunning as it is delicious.
Fig and honey baked brie — elegant and perfect for entertaining.
Air fryer tortilla chips that are crispy and quick to make at home.
Mini pumpkin cheeseballs — such a cute seasonal appetizer.
Pumpkin chocolate peanut butter cookies — a fun fall twist on a classic combo.
Taco shells made from crisped cheese — simple, savory, and addictive.
Air fryer steak for a fast, perfectly seared dinner.
Slow cooker apple butter — cozy, fragrant, and ideal for spreading on toast.
Artichoke egg bites — a savory, protein-packed snack or breakfast.
Caramel apple cookies — a delightful autumn treat.
Black-and-white pumpkin cake — a beautiful, seasonal dessert to add to your baking list.
Enjoy trying any of these this week!